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What You Should Know About Lake County Restaurant Week Steakhouses

Well, what you should really know, is it’s not hard to find a great steakhouse in Lake County.

Longtime actor Robert Duvall known for such flicks as the Godfather series, ‘Apocalypse Now’ and ‘The Apostle,’ says it correctly, “I take a vitamin every day; it’s called steak.”

Illinois is a state that loves its steak.

No matter what your fancy is: T-Bone, ribeye, filet mignon, sirloin or some other mouthwatering cut, Lake County steakhouses will fulfill your beefy needs.

Let’s FLANK to a Lake County Restaurant Week: 10 Days to Savor eatery from March 2-11, rest our TENDERLOINS in one of these nine fine steakhouses and eat like we’re CLUB members. Remember to FLAT IRON your khakis and SKIRTS before entering. (Are any of these steak puns working for you?)

Beelow’s Steakhouses: Lake Zurich/North Shore

Beelow's Steakhouse

Beelow’s Steakhouse

Highland Park and Lake Zurich, IL

Steaks offered:

  • London Broil 10 oz: New York Strip Steak sliced and served with a red-wine shallot sauce.
  • Prime Rib 10 oz.: Served with au jus and creamed or prepared horseradish.

Eddie Merlot’s

Eddie Merlot's

Eddie Merlot’s

Lincolnshire, IL

Steak Offered:

  • 7 Oz Filet Mignon: Served with mashed potatoes and green beans.

Fleming’s Prime Steakhouse & Wine Bar

Fleming's Filet Mignon

Fleming’s Filet Mignon

Lincolnshire, IL

Steaks Offered:

  • Sliced Filet Mignon: Served with shiitake mushroom risotto, porcini and sriracha chili oil
  • 8 oz. Filet Mignon: with mashed potatoes

Jaxx Bistro

Deerfield, IL

Steak Offered:

  • Grilled Filet Mignon: Beef jus and port reduction, roasted fingerling potatoes and asparagus spears.

Lindy’s Landing

Lindy's Landing Steak

Lindy’s Landing Steak

Wauconda, IL

Steak Offered:

  • Steak Churasco: Slow roasted beef, garlic mashed potatoes, roasted purple cauliflower, chimichurri sauce.

Three Embers

Three Embers Steak

Three Embers Steak

Lincolnshire, IL

Steak Offered:

  • 8 oz. Beef Medallion: Served with potato croquette, horseradish, asparagus and a peppercorn demi.

Stevens’ Steakhouse

Stevens' Steak

Stevens’ Steak

Gurnee, IL

Steak Offered:

  • Bourbon Cherry Short Rib: Served with a bourbon cherry brase and soft polenta.

 Sullivan’s Steakhouse

Sullivan's Steak

Sullivan’s Steakhouse

Lincolnshire, IL 

Steaks Offered:

  • 8 oz Hand-Cut Filet Mignon
  • 12 oz New York Strip

**Both steaks are served with garlic horseradish mashed potatoes and chef’s local vegetable selection**

Wildfire

Wildfire Lincolnshire

Wildfire Lincolnshire

Lincolnshire, IL

Steaks Offered:

  • New York Strip Steak Sandwich: Served with choice of side (from lunch menu)
  • Braised Short Ribs (from dinner menu)
  • Petite Filet Mignon: Served with choice of crust (from dinner menu)

For other steakhouses around Lake County, continue here. For more info about Lake County Restaurant Week, click here.

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